Lovely Course ￥3800



Tasmania Salmon Trout Carpaccio
With Garden Salad

3 kinds of Early Summer Shellfish Tagliolini
Vermouth Flavor

Light Tomato Stewed Lamb Shoulder

Loquat Almond Pudding with Apricot Ice Cream

Coffee or Tea



Monthly Course ￥5800


Marbled Sole Carpaccio with Japanese Ginger Salad
Pickled Plum & Green Perilla Sauce,
Japanese Pepper Flavor

3 kinds of Early Summer Shellfish Tagliolini
Vermouth Flavor

Fresh Bonito Rare Steak
Oriental Ravigote Sauce

55 Day’s Dry Aged Japanese Beef Sirloin Steak
　
Loquat Almond Pudding with Apricot Ice Cream

Coffee or Tea



Legato Course ￥7800


Marbled Sole Carpaccio with Japanese Ginger Salad
Pickled Plum & Green Perilla Sauce, Japanese Pepper Flavor

Sauteed Foie Gras
With Maple Sylup-Vincotto Sauce

Fresh Bonito Rare Steak
Oriental Ravigote Sauce

Blood Orange Granito

30 Day’s Dry Aged Japanese Beef Fillet Steak
　
Loquat Almond Pudding with Apricot Ice Cream

Coffee or Tea