We have begun offering special selection on our menus featuring the use of dry-aged beef.
 Chef now has the opportunity to work with the best cuts of beef, aged under ideal conditions.
Learn more about dry-aged beef >>

■ Menu
Roasted 55 days Dry Aged Japanese Beef Sirloin Steak with Lemongrass Flavored Mustard Sauce

150ｇ/4,200yen・240ｇ/5,900yen・360ｇ/7,800yen

■ Reservations
Legato
Telephone ： 03-5784-2121
Email     : legato@global-dining.com

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