Lovely Course
￥2,800

Red Snapper Sashimi-Style

Spinach Salad with Argula & Iberico Bacon

Spaghetti with Squid ,Kyoto Leek
& Dried Mullet Roe

or

Penne “Arrabiata” with “Sakura” Shrimp

Strawberry Sherbet
 

Luxury Course
￥4,800-

Tuna & Avocado Tartar

Today's Soup

Caesar Salad

Flash Smoked & Sauteed Salmon Trout
with Steamed Spring Vegetables

Charcoal Grilled “Ume”Free Range Chicken

or

55days Dry Aged

Japanese Beef Sirloin Steak（+\1,000）

Verrine of Strawberry and Mascarpone Ice Cream


 

Additional Menu

Sauteed Perigord Foie Gras
with Vanilla Flavored Dark Cherry Sauce
￥1,000-

Charcoal Grilled Green Asparagus
￥800-

Mash Potato
￥500-