Lunch - ￥1,200
Apetizzer　Buffet
Main Dish
Peperoncino
Spaghetti with Japanese "Mentaiko"
Beef Ragout Penne
Beef Curry with Mixed Vegetables
Sautéed Tasmanian Salmon 　with Tapenade Saurce
Roasted Chicken Tandori Style with Lemon &　Home made Herb Salt (+￥200)
Rib Eye Steak (100g)

　
Soup of the Day ￥650

Dessert
Dessert 　Buffet

Drink
Glass of Beer
￥ 400
Glass of Champagne
￥ 1,000
Glass of White Wine
￥ 800
Glass of Red Wine
￥ 800