Menu may vary
Starter
Snow Crab & Avocado Spring Roll
１peace
390
Chicken White Liver Mousse
680
Red Snapper”Sashimi”Style with Yellow Pepper Sauce
950
Caprese”Burrata”Mozzarella Cheese
1,200
Japanese Beef Carpaccio　Yuzu Soy Sauce
1,400
Seasonal Vegetable Crudite
1,500
Terrine Foie-Gras with white Truffe & Honey Sauce
1,800
Fritto of Stewed Spare Ribs
1 Piece 680
Baked Whelk Shellfish
850
Zucchini Parmigiano Fritto　
500
Steamed Mussels with Aioli Sauce
950
Wok Sauteed Oysters ＆ Thai Spinach
1,400
Pizza with Chorizo de Bellota & Mushroom
1,500
Sauteed Bretagne Foie-Gras 　　　　　　　with Chestnats & Parmigiano Risotto
2,100
Salad&Soup
Classic Mix Green Salad
780
Classic Caesar Salad
950
King Crab, Asparagus & Baby Leaf Salad
1,600
Today’s Soup
950
Pasta
Penne Arrabbiata with Roast Tomato
1,100
Spaghetti Peperoncino 　　with Smoked Tuna & Cherry Tomato Basil
1,280
Linguine Carbonara with Black Truffle & Panchetta Bacon
1,600
Fettuccine with Canadian Lobster (1/2)& Tomato Cream Sauce
2,950
Fish
Rare Sauteed Salmon Trout 　　with White Sesame Caram masara & Dill Flaver
1,400
Smoked & Broiled Black Cod 　　 with Buttarga & Plum in Chinese Risotto
1,600
Fish of the day
Ask
Meat
Chicken/Leg/Wakayama-ken/Crispy Sauteed/Jarapeno Sauce
1,900
"Mangalica"Pork/Loin/Hungary/ Grill / Echalote Caper Sauce
2,500
Lamb/Loin/New Zealand/Roast/SherryVinegar & “Jyu”Sauce
2,500
Sirloin Steak 55 Days Dry Aged Japanese Beef
Charred Salt/Violet　Mustard/Gravy Sauce
150g 4,200
200g 5,600
300g 8,400
Sides
Mashed Potato
Small/Regular
250,500
French Fries
Small/Regular
250,500
Steamed Broccoli
Small/Regular
250,500
Sauteed Spinach
Small/Regular
250,500
Grilled Asparagus
Small/Regular
250,500
Grilled
Small/Regular
250,500
Garlic Toast
Small/Regular
250,500
Two Varieties of Bread
Small/Regular
250,500