Red Snapper Sashimi-Style
with Yellow Pepper & Lime Vinaigrette

Classic Caesar Salad

Rare Sauteed Salmon Trout
with White Sesame, Garam Masara & Dill Flavor
or
Grilled "Kishu" Chicken
with Homemade Herb Salt & Lime

Strawberry Sherbet

Bonito Salad ～Summer vegetable and Lotus chips～

Jinhua’s Steamed pork back rib & Neffles Compote
～Honey and Sherry vinegar Flavor～

Squid ink Trofie and Jindo Squid
～Lemon and Mint Flavor～

Sea robin and Scallops Soup
～Romesco sauce and Pil pil～

Grilled Kishu’s Chicken
～Leaf bud and Wasabi Flavor～
or
55days Dry Aged Japanese Beef Sirloin Steak（+\1,000）
～Basil paste and balsamic Sauce～

Chocolat Orange
～Apricot Sorbet and Chocolate Sauce～