Lovely Course ￥3800



Tasmania Salmon Trout Carpaccio
With Garden Salad

Kagoshima Pork & Baby Cabbage Fettuccine
Ragout Sauce

Roasted Duck Breast from Challans
～　Black Berry Sauce～

Kumquat & Honey Soufflé Glacé
Coffee or Tea


February Course ￥5800

Sidestripe Shrimp Tartar from Hakodate
with Lemon Balm Dressing

Kagoshima Pork & Baby Cabbage Fettuccine
Ragout Sauce

Grilled Alfonsino from Kouchi
Garland Chrysanthemum & Grated Daikon Sauce

55 Day’s Dry Aged Japanese
Beef Sirloin Steak

Kumquat & Honey Soufflé Glacé
Coffee or Tea


Legato Course ￥7800


Sidestripe Shrimp Tartar from Hakodate
with Lemon Balm Dressing

Sauteed Foie Gras
With Maple Sylup-Vincotto Sauce

Grilled Alfonsino from Kouchi
Garland Chrysanthemum & Grated Daikon Sauce

Yuzu Granito

30 Day’s Dry Aged Japanese Beef Fillet Steak
　
Kumquat & Honey Soufflé Glacé

Coffee or Tea