Menu may vary
TAPAS
Homemade Pickles
390
Anchovy and Olives
390
Prosciutto di Parma
780
Montanaro Salami
580
French Fries
Truffle Flavor
480
Calamari fritto
580
Ｏｖｅｎ　ｒｏａｓｔｅｄ　ｗｈｅｌｋ
ｗｉｔｈ　ｏｒｉｅｎｔａｌ　ｂｕｔｔｅｒ
375ml 780
Ajillo, Shrimps and Mushrooms
580
Country-Style Patty
680
White　Ｃｈｉｋｅｎ Liber Mousse
680
Pork Rillettes
680
Today’s Assorted Cheese
1,500
Bread
300
APPETIZER
Summer Roll, Snow Crab and Avocados
1 Piece 390
Tasmania Salmon Carpaccio
with Wasabi Cream Sauce
680
Pork Spare Ribs Fritto
BBQ Sauce
1 Piece 600
Grilled Tuna & Avocado Crispy Tacos
with Salsa
780
Homemade Pork Sausages
and Roasted Whole Onion
780
Buffalo Mozzarella and Ripe Tomatoes Caprese
with Genovese Sauce
980
Farm-Fresh Vegetables Bagna Càuda
1,380
Hokkai Ｃｌａｍ Steamed
in Garlic and White Wine
1,280
Ｓｗｉｍming Crab Cake
with mozzarella and Americana Sauce
1,380
Sautéed Foie Gras
1,800
Wok Sauteed Oysters
and Chinese Water Spinach, Red pepper Oyster Sauce
1,280
SALAD
Mix Green Salad
880
Caesar Salad
880
Cobb salad
in 10　ingredients
Ask
PASTA & RISOTTO
Arabiata
Cherry Tomato, Basil
850
Grilled Vegetables and Anchovy, Perperoncino
950
Genovese
Saloma lake Scallop, Shrimp and Asparagus
1,280
Vongole
Clam, Garlic Olive Oil
1,380
Swimming Crab with Tomato Sauce
1,480
Porcini Risotto
with Parmigiano
980
PIZZA
Jalapeno Ｐepper　and Chorizo
950
Mozzarella di Buffalo,
Basil, and Tomato Sauce
1,380
Black Truffle
Black truffle
1,980
MEAT
Grilled Tokachi Pork
with Kougyoku Apple Chutney and Fondo De Veau Sauce
1,780
Flash Smoked Iwate Chicken
1,480
FISH
Sauteed Tasmania Salmon
Light Smoke Flaver with Asian Vinaigrette
1,480
Roasted Cod Fish
with Miso GlazedGrated Radish Sauce
1,480
SIDE DISHES
Mash Potato
500
Sauteed Spinach
500